soupism

n., /soop-iz-uhm/ : an obsessive philosophy that true enlightenment can be found through soup

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Month: July 2016

Vichyssoise
July 30, 2016August 14, 2016Paul

Vichyssoise

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aioli asparagus avocado bacon bamboo basil beer bourbon bread broccoli butternut squash cannellini beans chard chayote cheese chiles chipotle clams coconut milk cod collard greens crab culantro dill dumplings eggs evaporated milk farro galangal garam masala ginger great northern beans green peas halibut hominy horseradish jalapeños kale Lady Bird Johnson leeks lemon lentils matzo meal meatballs mint molasses mushrooms mussels noodles okra Old Bay olive oil onions oranges paprika parsnips pasta pearl barley pesto pinto beans plantains potatoes prunes pumpkin red bell pepper red onion russet potatoes saffron sherry The Mansion tofu tortillas wild game Yukon Gold potatoes zucchini

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Recent Comments

Cream of Mushroom So… on Dried Mushroom Consommé
Tom Yum Talay… on Tom Kha Gai
Sopa de Poro y Papa… on Vichyssoise
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Beef Stew – so… on Beef and Farro Stew with …

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