Carne Guisada

Translated literally as “stewed meat,” a spicy Carne Guisada makes a comforting and satisfying meal with deep flavors from the traditional Mexican kitchen.

Carne Guisada

lb Steak, flank Cut into 1-in. pieces 
clove Garlic Minced 
 Onion, white Roughly chopped 
 Poblano Roughly chopped 
 Tomatoes Roughly chopped 
½  tbsp Cumin  
½  tbsp Chile powder  
tsp Oregano, Mexican  
cup Broth, beef  
tbsp Flour, AP  
 Potato, russet Peeled and roughly chopped 
  Oil, olive  
  Pepper, black  

1 Sear the beef in a little oil over high heat until browned. Set aside. 

2 Sauté pepper, onion and garlic in the same pan over medium heat until softened, about 10 min. Stir in tomato and seasonings and cook until beginning to break down, about 5 min more. 

3 Add the beef and stir to coat. Whisk together the flour and stock, then stir into the mixture with the potatoes. Bring to a low boil then reduce the heat and simmer, covered, for 2-4 hrs. 

Serve with flour tortillas. 

Yield: 4 servings 



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