Translated literally as “stewed meat,” a spicy Carne Guisada makes a comforting and satisfying meal with deep flavors from the traditional Mexican kitchen.
|2||lb||Steak, flank||Cut into 1-in. pieces|
|1||Onion, white||Roughly chopped|
|1||Potato, russet||Peeled and roughly chopped|
1 Sear the beef in a little oil over high heat until browned. Set aside.
2 Sauté pepper, onion and garlic in the same pan over medium heat until softened, about 10 min. Stir in tomato and seasonings and cook until beginning to break down, about 5 min more.
3 Add the beef and stir to coat. Whisk together the flour and stock, then stir into the mixture with the potatoes. Bring to a low boil then reduce the heat and simmer, covered, for 2-4 hrs.
Serve with flour tortillas.
Yield: 4 servings