Also known as groundnut stew or maafe, this West African Peanut Stew is a staple among the Mandinka and Bambara people of Mali.
|1||bunch||Collard greens||Sliced thin|
|1||Potato, sweet||Peeled, chopped|
|¾||cup||Peanut butter||Pref. natural (unsweetened)|
|1||Scotch bonnet pepper|
1 Brown the chicken on all sides in a pot with oil over medium-high heat; remove and set aside.
2 Add the onion, garlic and ginger to the same pot and cook until beginning to soften, about 5 min. Stir in the crushed tomatoes, tomato paste and peanut butter.
3 Add the stock and chicken. Bring to boil, then reduce the heat and simmer, covered, for 10-12 min.
4 Add the potatoes, tomatoes, greens and chile pepper. Cover and simmer until the potatoes are cooked through, about 20 min. Season to taste.
Serve with steamed rice.
Yield: 4 servings