
Author: Paul


Pedernales River Chili

Caldo de Pollo

Stracciatella alla Romana

Hungarian Goulash

Dried Mushroom Consommé

Tomato Basil Soup

Maryland Crab Soup

Kentucky Burgoo

Minestrone

Pumpkin and Ancho Chile Soup

Mexican-Style Cod Stew

Chicken Noodle Soup

Pozole

Roasted Tomato Soup with Pesto

Brown Windsor Soup

Manhattan Clam Chowder

White Borscht

Gazpacho

Sancocho
